Last edited by Metaxe
Sunday, April 19, 2020 | History

6 edition of Caribbean cookbook found in the catalog.

Caribbean cookbook

Rita G. Springer

Caribbean cookbook

  • 208 Want to read
  • 8 Currently reading

Published by Evans Bros. in London .
Written in English

    Subjects:
  • Cookery, Caribbean

  • Edition Notes

    Statement[by] Rita G. Springer.
    Classifications
    LC ClassificationsTX716.A1 S63
    The Physical Object
    Pagination288 p.
    Number of Pages288
    ID Numbers
    Open LibraryOL5764775M
    ISBN 100237498111
    LC Control Number71358679
    OCLC/WorldCa38082


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Caribbean cookbook by Rita G. Springer Download PDF EPUB FB2

Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in A popular reference for students, novice and experienced cooks alike, decades later, its /5(41). Cooks will experience Caribbean history through food in her one-volume comprehensive compilation.

The author's main objective is twofold: she first presents an historical overview of the two main regions of the Greater and Lesser Antilles; then she shares regional culinary delights.

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Ramoutar's recent debut cookbook, Caribbean Modern (Headline), is brimming with recipes that can make that happen: buttermilk fried chicken, jerk pulled pork and watermelon salad, crab backs and fried bakes, all bold flavours and bright colours to bring the islands to your picnic rug.―5/5(2).

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It contains a complete range of recipes from every part of the Caribbean, and a glossary. The Caribbean Cookbook is a complete set of simple but very unique Caribbean recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

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In a medium bowl, with a fork, lightly stir together flour and salt. With fork, cut shortening into flour until the mixture resembles crumbs. Sprinkle cold water one teaspoon at a time, mixing lightly with a fork after each addition, until pastry begins to hold together.

With your hands, shape into a ball. This nifty little book provides several recipes for cooking, Caribbean style. With wonderful watercolors by Katie Shears, this is a delight to read even if cooking is not one's strength.

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: Caribbean Cookbook () by Springer, Rita and a great selection of similar New, Used and Collectible Books available now at great prices/5(16). Caribbean cuisine is truly in a category all its own.

It combines influences from African, French, Spanish, British, Asian and Indian cuisines all mashed up with local ingredients.

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Recipes: Deliciously Healthy Dinners contains 75 heart healthy recipes. More than two-thirds of these recipes were created for the National Heart, Lung, and Blood Institute (NHLBI) by a Culinary Institute of America- trained chef and a James Beard Foundation award-winning registered dietitian.

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#caribbeanfood #caribbeanrecipes. Pamela Lalbachan’s THE COMPLETE CARIBBEAN COOKBOOK serves as an excellent introduction to Caribbean cuisine with simple yet authentic dishes. The grouping of recipes is enlivened by the author.

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